crispy green curry chicken wontons

i found this recipe on pinterest {pinterest is where it's at people!} and it has quickly become one of my favorites!

crispy green curry chicken wontons
yield: 24-36 wontons

wonton wrappers
1 lb cooked, chopped chicken breasts
2 green onions, chopped
3 tbsp cilantro, chopped
1 tbsp fresh lime juice
2 tsp green curry paste
2 tbsp mayonnaise
1 tbsp coconut milk
olive oil
chives {optional, for garnish}

mix chicken, onions, cilantro, lime juice, curry paste, mayo & coconut milk in a bowl. 
chill 1 hour or overnight.
preheat oven to 350°. 
it's easier to place wontons out on parchment paper for the next step- brush each side of the wontons with olive oil. place in bottom of mini muffin pan {careful not to tear it. you'll have to fold the sides in a bit to make it form a bowl. think tiny taco bowl.} sprinkle with salt and bake 10 mins, 
or until brown and crispy on the edges. 
let cool on wire rack.
once cooled, fill with chicken mixture.
garnish with chives and serve.

these make great appetizers for parties, 
showers or casual dinners.

1 comment:

  1. this blog is so cute to me!
    and I always fill my wonton wrappers first, cool to do it after