deviled chicken breasts

 i found this a couple of years ago on a recipe site, but only recently tried it out. 
and let me tell you ~ this dish is de~lish!


it's easy. {seriously, i can make it!}

it's fancy. {would be great for a surprise dinner with your honey~ they'd be totally impressed!}

and my husband likes loves it! {so do i!}
i made it just last night!




1/8 cup italian-style dried bread crumbs
{or any seasoned bread crumbs}


4 skinless, boneless chicken breasts
{i use about a dozen tenderloins}


1 tbsp olive oil
{i never measure it...
i tend to double everything for our family 
~ so i add what i need.}


1/2 cup dry white wine
{if you've never bought it, don't be afraid, 
it's alcohol free and you won't be carded! :0}


1/2 tsp ground savory
{i still can't find savory at any of our itty-bitty grocery stores. 
i read online that you can substitute ground thyme, 
marjoram or sage. we love ground marjoram!}


1/4 tsp salt


1 can {4/5 oz} sliced mushrooms
{we love these, so i add 2 cans!}


1 tbsp lemon juice


1 tbsp honey mustard
{try Ken's Steak House- way good!}




☼ in a large, resealable bag, 
shake chicken and breadcrumbs until coated. 


☼ heat oil in large, nonstick skillet
over medium heat.


☼ add coated chicken, cook 3 minutes
on each side, or until browned.


☼ add wine, savory, salt 
& mushrooms to chicken.


☼ cover and reduce heat. simmer 15 minutes
or until chicken is cooked through.


☼ remove chicken and mushrooms 
with slotted spoon
and place on serving plate or dish.


☼ add lemon juice and honey mustard 
to skillet and heat through. 
{this makes the yummy sauce}


now you're ready to serve. 
you can either top the whole plate/dish of chicken with the sauce 
or add it to each individual plate.

enjoy!


i recommend trying it with Lemon Herb Rice from 
Yummy Fun. 
{you should totally check out Jen's blog ~ it's way good!}